In my opinion, Bri'ish food gets a bad rap and is actually pretty delicious, but how does the overall restaurant experience compare between Canada and in England? Diversity On the diversity front, both countries are absolutely killing it. I’ve had the pleasure of trying some rare (and incredible) cuisines in both, like Yemeni food in Calgary and Sri Lankan food in Oxford. Delicious (and spicy) Sri Lankan food Each country also has its own take on some cuisines - for example, Calgary gave the world ginger beef, while the UK claims chicken tikka masala. England shines when it comes to doner kebabs, while Canada has amazing banh mi game. Of course, London as a city is on another level when it comes to variety, but in Canada, diverse food is more evenly spread across its cities. Pricing Surprisingly (at least to me), eating out in England is generally more expensive than in Canada after converting the currency. Many Canadian buffets are top-tier value, such as Sizzling Grill in Calgary...
Join me on my life and food journeys! I'll be blogging about food, student life, classes, travel, and more :)