Let's be honest - when someone says they LOVE Vancouver food, it's usually followed by a sushi, hot pot, dim sum, or ramen recommendation. Of course they are delicious; but what really sets the city apart are the unique and mouthwatering eats from all sorts of cultures. I've been on a (very difficult, I know...) mission to eat my way through foods that I haven't had before while I'm in Vancouver, so here are three such dishes that made an impression on me! Kywteiw Moo Toon I entered Thai Basil restaurant after seeing that they served $12 Pad Thai, but couldn't resist ordering this unpronounceable soup when I saw it labelled *New dish!* on a little blackboard hanging on the wall. It looked so good when it arrived that I was already smiling before tasting it. "Kwyteiw" refers to the vermicelli noodles in the soup, and "Moo Toon" to the stewed pork skirts. The soup also comes with pork balls, bean sprouts, gailan (Chinese broccoli), and a chili...