It's not often that someone like Guy Fieri comes to Calgary to sing the praises of our restaurants, and it's certainly unexpected that one such restaurant would be a spin-off of a bakery. Located in a small building at the corner of Central Memorial Park, Park by Sidewalk Citizen is known for their dry-aging and fermentation techniques. It has a beautiful solarium as well as the kitchen area that you can be seated in. An expansion of the popular Sidewalk Citizen bakery, it also serves as a year-round event space in Calgary's oldest park. We chose to sit in the fireplace-heated solarium with a beautiful view of the park, surrounded by plants and a wood-latticed ceiling. I had to try the same dish that Guy proclaimed as one of the best lamb dishes in North America on the Smoked, Fried, and Aged episode of Diners, Drive-ins and Dives : their Beeswax Dry-Aged Lamb platter, which comes with three cuts of lamb, house garlic fries, Turkish onions, and two sauces. Before...